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Eat Well! New edition in colour
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by Bob Jones and Brent Simmonds
A4;
100 pp
ISBN: 978-4-911164-04-4
OLS (Online Learning
Support) Available
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This brand new and completely revised edition of
the popular book Eat Well! contains twelve
units which aim to provide English language training
as a supplementary course to university nutrition
majors. The book covers the mechanics of nutrition
with a focus on good diets, the range of nutrients
(carbohydrates, proteins, vitamins, minerals, and
fats), their effects on the body, and risks to be
avoided. Further units focus on global nutrition
issues, including a obesity, malnutrition, care of
the elderly, and school meals.
Each unit includes a reading text, listening and key
language exercises, and communicative tasks. Plenty
of new lexis is introduced and by the end of the
course, students should be well equipped to explain
the basics of nutrition in English and also take
part in discussions relating to nutrition issues.
A full Teacher's Manual is also available as
a free pdf. Please contact the publisher or
distributor directly to obtain your copy.
This book is accompanied by a subscription-based Online
Learning Support package, with copious
activities for extra practice for learners. Learners
need to purchase a password for access; it is free
for teachers. To purchase, click here (opens on an
external site): OLS.
For more details, contact us.
Use this book for:
- Nutrition classes
- Food science classes
- Medical, nursing, human science, and
agriculture majors
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About the Authors
Robert E. (Bob) Jones was born in
Liverpool, England. He has been working in Japan
since 1990 and runs his own small school, the REJ
English House, in Ena City, Gifu. He also teaches
part-time at Sugiyama Women’s University in
Nagoya. Before coming to Japan, he taught English
in Spain, Sweden, Malaysia, and the UK.
Brent Simmonds, originally from East Sussex,
England, has been working in Japan since 2005 and
teaches at several universities in Nagoya. Before
coming to Japan, he taught English in China. He is
passionate about cricket and enjoys travelling,
saying that travel broadens the gastronomic mind.
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